Simple food, everything made in-house. Fresh every day.
Good food starts with good ingredients. For us, that means searching out and sourcing high-quality seafood from local sources.

We serve line-caught Alaskan wild cod, a special cabbage slaw with golden raisins and fresh mango, as well as seasonal specials like clam chowder and our signature drink, the Tall Lemon – fresh squeezed, sparkling lemonade with mint & jalapeño.